Ingredients: serves 4
- 4 sweet corn cobs, husked.
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 tablespoon butter
- cold water
Directions
Use cold water in a large pot. For every four whole cobs of corn add 2 Tablespoons sugar and 2 Tablespoons vinegar to the water.
Bring water to a boil uncovered. Add the corn on the cob. Cook for about 6 minutes, uncovered. Reduce heat to simmer / low.
Add 1 tablespoon butter. Cover pot and allow time for the butter to melt.
Serve it at any time. Leaving the corn not served in the water simmering, it will stay fresh for a few hours.